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NRWA AUCTION 2010

Get ready for some great auction action at the NRWA's Auction 2010! Enjoy dinner, a cash bar, and Live and Silent Auctions. Reservations are required.

  • WHEN: Saturday, March 27, from 5:30 to 10:00 PM
  • WHERE: Radisson Hotel, 11 Tara Boulevard, Nashua, NH
  • COST: Silver Level- $60/person or Gold Level- $120/person
    (Gold Level attendees are eligible to win a $200 Gibbet Hill Grill gift certificate.)
  • WHY: To raise funds for the NRWA's land & water protection and environmental education programs!

We've been sold out the last two years, so reserve now. You can make reservations by calling the NRWA at (978) 448-0299 or you can Reserve Online Now.

ITEM PREVIEW
South Africa

One of our featured items this year is a South Africa Photo Safari for two, with six days and six nights of luxury accommodations in the private Zulu Nyala Game Reserve, where the movie I Dreamed of Africa was filmed. View Zulu Nyala.

scotland


Or, maybe you'd rather spend a week in Tigh Nighean Ban, a thatched cottage on the Isle of Skye. With beautiful ocean views, this 4-star cottage will make an idyllic escape for two to the Scottish isles. View Tigh Nighean Ban donated by LHHScotland.



There will be other great items like Red Sox and Celtics tickets, special experiences, and more! To view the entire NRWA Auction 2010 catalogue.

CAN'T MAKE IT TO THE LIVE AUCTION?

Be sure to check out our Online Auction running now through Friday, March 26 at 1:00 p.m. You'll find local gourmet foods, great recreational outings like biking and canoeing, professional sports tickets including Red Sox and NE Revolution, fine art and jewelry, and gift certificates for services like landscaping, logo design, and home energy audits. To participate in the online auction, visit www.biddingforgood.com/NashuaRiverWatershed.

AUCTION 2010 SPONSORS

We would like to thank the following businesses for their generous sponsorship of Auction 2010:

Questions about the auction? Call Pam Gill, NRWA Development Associate, at (978) 448-0299, or email Pam Gill.